BlueFin North Atlantic Seafood
Restaurant • Cocktails • Raw Bar
Dinner: 3pm to 9pm
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Our BlueFin North Atlantic Seafood restaurant in the hotel harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Gil Plaster has a passion for creating new and unexpected meals with fresh, locally-caught seafood and season ingredients when they are at their peak. His dishes will impress locals and visitors alike.