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468 Fore Street • Portland, Maine 04101 • (207) 775-9090

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BlueFin North Atlantic Seafood

Restaurant • Cocktails • Raw Bar

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HOURS:
Dinner: 3pm to 9pm
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**Due to Covid-19 travel restriction in place, Bluefin will not be serving breakfast or lunch until further notice. Hotel guests will have a grab & go option available during their stay.

Please click the button to learn more about the precautions we are taking in response to COVID-19 and get an update on some changes to our hotel amenities.  LEARN MORE


Our BlueFin North Atlantic Seafood restaurant in the hotel harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Gil Plaster  has a passion for creating new and unexpected meals with fresh, locally-caught seafood and season ingredients when they are at their peak. His dishes will impress locals and visitors alike.

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Chef's Corner

Executive Chef Gil Plaster offers over 15 years of experience to BlueFin North Atlantic Seafood. With a culinary background rooted in both the north and southeastern regions of the country, he brings a fresh perspective to the kitchen with an impressive seasonal menu that highlights Maine's bounty of fresh seafood and local ingredients.

 

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Our location alongside Portland's working waterfront allows us to build close relationships with the local fishermen and obtain the best possible seafood for our guests on a daily basis. Whether you're a seafood lover or just a Maine-loving foodie, BlueFin North Atlantic Seafood will bring exactly what you've been searching for to your plate, morning, noon or night.

Dining Reservations: (207) 775-9090

Dinner Menu





 

Date Night, Anyone?

BlueFin North Atlantic Seafood is the perfect date night destination to celebrate a special occasion or to spend just a few hours with your love. 
 We think, a successful date night covers three areas; delicious food & drink, an intimate ambiance, and personalized service. 

Celebrating your special night with us means you'll be seated at a private, candlelit table overlooking the courtyard. 
Our experienced service staff will walk you through the menu's, likely suggesting to start your meal with local oysters and champagne.  
After appetizers, Chef Gil Plaster will provide you an unforgettable meal sourced from Maine's farms and fisheries.  
Once dinner wraps up, we invite you to continue your evening with us and enjoy a nightcap and dessert around our firepit, the most romantic spot around.  
There's no rush to wrap up your evening at BlueFin.  If things are going well, stay overnight in one of our newly renovated rooms and we'll see you for breakfast in the morning!
 

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