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468 Fore Street • Portland, Maine 04101 • (207) 775-9090

Reservations

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BlueFin North Atlantic Seafood

Restaurant • Cocktails • Raw Bar

Monday - Friday
Breakfast: 6:30 am - 10:30 am
Lunch: 11:30 am - 2:00 pm
Dinner: 5:30 pm - 9:30 pm
Bar bites from 2pm to 9:30 pm

Saturday
Breakfast: 6:30 am - 11:00 am
Lunch: 11:30 am - 2:00 pm
Dinner: Same as Mon - Fri
Bar bites: Same as Mon - Fri

Sunday
Breakfast: 6:30 am - 2:00 pm
Brunch: 11:30 am - 2:00 pm
Dinner: Same as Mon - Fri
Bar Bites: Same as Mon - Fri

Our BlueFin North Atlantic Seafood restaurant in the hotel harnesses all that Maine is, and positions it into a delicious dish. Executive Chef Gil Plaster  has a passion for creating new and unexpected meals with fresh, locally-caught seafood and season ingredients when they are at their peak. His dishes will impress locals and visitors alike.

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Specials

Chef's Corner

BlueFin at The Portland Harbor Hotel to Launch "Maine Meets Miami" Chef Pop Up Series
September 26, 2019.
Executive Chef Gil Plaster to host acclaimed Miami chefs for a special series of five-course tastings  
highlighting the best of Maine and Miami flavors

 Purchase tickets here
 

Read More From The Chef

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Our location alongside Portland's working waterfront allows us to build close relationships with the local fishermen and obtain the best possible seafood for our guests on a daily basis. Whether you're a seafood lover or just a Maine-loving foodie, BlueFin North Atlantic Seafood will bring exactly what you've been searching for to your plate, morning, noon or night.

Dining Reservations: (207) 775-9090

Breakfast Menu
Lunch Menu New
Dinner Menu New
Bar Bites
Summer Cocktail Menu
Easter Grand Brunch Buffet




 

Date Night, Anyone?

BlueFin North Atlantic Seafood is the perfect date night destination to celebrate a special occasion or to spend just a few hours with your love. 
 We think, a successful date night covers three areas; delicious food & drink, an intimate ambiance, and personalized service. 

Celebrating your special night with us means you'll be seated at a private, candlelit table overlooking the courtyard. 
Our experienced service staff will walk you through the menu's, likely suggesting to start your meal with local oysters and champagne.  
After appetizers, Chef Gil Plaster will provide you an unforgettable meal sourced from Maine's farms and fisheries.  
Once dinner wraps up, we invite you to continue your evening with us and enjoy a nightcap and dessert around our firepit, the most romantic spot around.  
There's no rush to wrap up your evening at BlueFin.  If things are going well, stay overnight in one of our newly renovated rooms and we'll see you for breakfast in the morning!
 

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